Ethiopian potatoes

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan!

I still remember my first taste of Ethiopian food. It was from a stall at the Fox Studio markets, before heading to the SFS for a game of footy. We got it as a joke, thinking that Ethiopia isn't really known for it's cuisine. But it totally floored me. There was such complex spicing in the dish. It was earthy, yet extremely fragrant. It wasn't hot or heavy. There was the spongey pancake that came with it that I would later learn is called injera. And there was a small squeeze of lemon that…

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A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.

Discover popular Ethiopian food side dish ideas that will elevate your meals with authentic flavors. From savory lentil stews to spiced vegetable dishes, explore traditional recipes that bring a taste of Ethiopia to your table. Enhance your culinary experience and impress your guests with these delicious and easy-to-make side dishes. Read more for detailed recipes and tips on how to prepare these mouthwatering dishes at home. Start exploring Ethiopian cuisine today!

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.

Like many Ethiopian dishes, this green bean side dish recipe has endless variations depending on who's cooking it. Green beans are always the star, most often along with carrots and rosemary, though it can also be served with potatoes or cabbage.

One of my favorite types of food is Ethiopian (check out my recipe for Ethiopian Chickpea Salad). This veg-friendly cuisine offers a variety of dishes to choose from and one of my favorites is Tiki…

This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. It’s incredibly hearty, spicy and super easy to make. Traditionally this recipe is served on top of a large platter of injera with other colourful vegan stews. However, it can be enjoyed with rice, fonio or in my case on its own with fresh bread on the side. I also love to substitute in ingredients like sweet potato, pumpkin and okra to switch up the flavours. Feel free to add your own twist on it…

Doro Wat - Ethiopian Chicken stew