Egyptian fish recipe

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a bowl filled with food sitting on top of a table

This tasty Egyptian recipe for fish was sent to me by Jane, a friend who lives in Vancouver. We met Jane and her husband while we were visiting my brother last year. In the original recipe it says you can use a whole cleaned and gutted fish or fish steaks. I opted for the latter to avoid the

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a man holding a plate with rice and fish on it in front of his face

Muhammed Elgammal on Instagram‎: "🇪🇬 Egyptian Fish’s Rice Recipe | أرز السمك 🇪🇬 What Egyptian food do you want ME to make next? 🥩 Follow my socials for more lahma. 🛒 Shop my storefront. 🔗 Link is in my bio. 🙏 Thank you. 🤲 Yallah, Bismillah. Ingredients: • olive oil • 1 yellow onion • 1 tbsp. tomato paste • 1 ½ cups long grain rice • ~ 2 cups water • ground coriander • ground cumin • sea salt • black pepper • juice of ½ lemon • fresh parsley #egyptianrice #ricerecipe #egyptianfood…

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a blue plate topped with rice and shrimp on top of green leafy garnish

A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

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a casserole dish with white sauce and parsley sprinkled on top

Samke harra (spicy fish) is a delicious Lebanese dish of oven-baked seasoned cod drizzled with tahini sauce. It’s a spicy (hence the “harra” which means spicy in Arabic”), flavor-packed fish and reminds me of home. The blend of spices like cumin and cayenne on the cod fillets smothered in the tahini sauce will have you hooked! It’s straightforward yet so good.

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an image of fish with onions and herbs on the side for garnishes

Egypt location dictates that Fish has to be super good! It is surrounded by a lot of water, Mediterranean sea in the north, red sea in the east, the long beautiful river nile from south to north ac…

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