Fennel and lentil soup

This lentil soup is packed with vegetables and flavour, and is bursting with citrus

This vegan fennel and lentil soup is for all the fennel lovers out there. It's very simple to make, and the addition of gremolata elevates the flavor.

French lentil soup loaded with winter market vegetables. Leeks, fennel, carrots, potatoes and French De Puy lentils. Vegan.

As the weather takes a turn from clear skies and sunshine to clouds and rain, I’m gearing up for a week’s worth of soup recipes! This lentil soup with fennel, sausage and bitter greens is the perfect weeknight cozy meal. It utilizes a lot of easy to find ingredients from the farmers market and I […]

Comforting, 1-pot soup with cabbage, fennel, lentils, kale, and Italian-inspired seasonings. An easy, nourishing, gluten-free and plant-based meal!

Italian Sausage and Lentils with Fennel

This soup has such a depth of flavor that will sooth your soul!

This lentil soup with fennel is made from humble ingredients. It's a wonderful way to transform pantry staples into a satisfying, nourishing bowl of deliciousness.

Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive…

This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, herbs and spices. It’s vegan and gluten-free, so it’s an allergy-friendly recipe that’s filled with savory, comforting flavor.