Filipino dessert

Buko Pandan is easy to make and a crowd-pleaser! This Filipino-style salad with gulaman, young coconut, and tropical palm fruits is creamy and delicious, and makes a great snack or dessert. Perfect for holidays, special occasions, or just any time you need a sweet treat!

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

Buchi (pronounced "boo-chee") is a golden-fried Filipino rice ball made with glutinous rice flour dough, coated in sesame seeds, and traditionally filled with sweetened red bean paste. Each bite offers three distinct textures: a crispy sesame exterior that gives way to a satisfyingly chewy mochi-like layer, finally revealing a smooth, sweet filling. This beloved street food and merienda (afternoon snack) staple represents the delicious fusion of Chinese culinary tradition (known as jian dui)…

This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day!

Filipino Dessert

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Layers of sweet whipped cream, biscuits, and juicy mangoes. Mango float is an easy no-bake Filipino dessert that never misses.

Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thicken using cornstarch. With a perfect balance of sweet, creamy, and topped with cheese, it’s delicious as a snack, dessert, or treat. One of my favorite Filipino desserts.

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

Taho.

Best Filipino desserts I ever tried 😍

🍰 Experience the soft, buttery goodness of Filipino Taisan Cake—perfect for any sweet craving! 😋✨ #TaisanCake #FilipinoDesserts Filipino Taisan Cake Ingredients: Cake flour (1 cup) Baking powder (1 tsp) Salt (1/4 tsp) Eggs (3, separated) Sugar (3/4 cup) Milk (1/2 cup) Butter (1/4 cup, melted) Vanilla extract (1 tsp) Grated cheese (for topping) Instructions: Preheat oven to 350°F (175°C). Grease and line a loaf pan. Sift together cake flour, baking powder, and salt. Set aside. In a bowl…

Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.

Delicious Ube Turon Halaya with Langka recipe. This Filipino Turon recipe is a great snack for every day or when you have a craving for sweet desserts.

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

This Filipino fried dessert has sweet bananas, jackfruit, and topped with a caramel drizzle

I finally get to experience the most talked halo-halo in Maco, Compostela Valley today. We are supposed to hopped on Lubi Beach Resort in Copiat, Pindasan this morning and heart-wrenchingly we didn't expect a disappointment to happen that we are declined to go to the resort because it is not yet open to public. I don't know how to describe it, miscommunication or misunderstanding? A source person that happens to be a priest suggested the place for us, they were invited when they go there and…