Fine dining pork belly

Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples - Chef's Pencil

Wobbly fat, crunchy skin that shatters with every bite and an unmistakably sweet, porky flavour, pork belly is a meat eater's dream ingredient. Here are five unmissable ways to prepare it.

Fatty pork belly and crispy crackling is one of my weakness. There are so many different tips and tricks on how to make that perfect crackling, ranging from the baking soda and salt mixture method, to dry in the fridge for up to 2 days, to scoring and salting the skin a particular way before cooking it in the oven. None of them ever worked perfectly and consistently for me until I have stumbled upon Steve Groves method of pan frying the skin in hot oil for better control and consistency. It…

This Pork Belly with Blackberry Port Reduction is delicious!

[pork belly] by @snowcology_ ・・・ Experimenting with my new high pressure pot. Braised pork belly in Sauvignon and vegetables followed by a…

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling

Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.

Slow Cooked Pork Belly with Sofrito by Michelin Starred Chef John Critchley 300 min

This classic dish illustrates how essential Chinese ingredients (plus the rich taste of pork belly) can combine to make a simple, yet unforgettable meal.

Succulent and juicy Crispy Pork Belly served with a simple Asian style caramel sauce, steamed rice and a punchy Asian herb salad.

Sweet, savory, spicy all the good things I love in food in one bite. These are very rich which is why they are one bite each. Perfect starter to any special meal you may plan out.

This slow-braised pork belly starter is served with a Korean-style barbecue sauce, pickled and charred cucumber and sweetcorn.

Crispy pork belly roasted with five spice. Served with a creamy luxurious sauce made out of miso, coffee and two kinds of milk.

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