Fish starters fine dining

Indulge in the perfect blend of flavors with these crispy shrimp fritters, a delightful treat for any seafood lover. Each bite offers a satisfying crunch, complemented by the refreshing tang of homemade zesty lime mayo. Perfect for parties, family gatherings, or a cozy night in, these fritters are sure to impress. Easy to make and even easier to enjoy, they bring a touch of gourmet to your table.

Looking for that impressive dinner party starter? Look no further! Pan seared scallops......crispy and caramelised on the outside, me...

The best starters recipes. Find starters recipes provided by Australian chefs and the Australian Good Food Guide.

This beautiful monkfish wellington layers kombu salt-cured monkfish with a delicate prawn mousse and bright green parsley crepes. It's served with a civet sauce made with a veal demi-glace and monkfish stock, and a Désirée potato terrine.

Social media sensation chef Jules Wiringa has made a name for himself through his Instagram reels. He now shares his fish mosaic with parsley farce recipe with FOUR International. Learn more about the recipe's ingredients and methods here.

Fish cake, Chive veloute, pickled shallots.

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

These stunning crab tartlets make an impressive starter and aren't as challenging as you might think. The pastry is coloured a striking black with squid ink, which also adds a salty flavour that's complementary to the sweet crab meat within. You'll make more wasabi condiment than you need for this recipe but it can be used for all sorts – think salad dressings, sushi, or even prawn mayo sandwiches. Any leftover pastry can be frozen.

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado | Temptation For Food

This incredibly crispy battered pollock from Richard Bainbridge is served with a quick and rich satay sauce and a fresh and light cucumber salad to balance everything out.

Full of light, fresh flavours, this is ideal for a dinner party as you can plate the salmon in advance and just add the rest before serving

Fresh, zesty, and bursting with flavor, this Salmon Tartare with Avocado and Cucumber is a stunning appetizer that is as nutritious as it is delicious. Perfect for a light meal or as a show-stopping starter, this dish marries the richness of salmon with the creaminess of avocado and the crunch of cucumber.

This fantastic prawn kebab recipe also features a beautiful fresh pea brûlée. The brûlée is delightful with the prawn kebabs, and gives a great taste of summer

"Savory Seared Scallops with Refreshing Fennel and Orange Salad: A Mediterranean Delight for Food Lovers" #mediterraneandiet

A big, fat, hand-dived scallop is always going to bring star quality to any dish, but it's often what it's served with that takes its flavours from good to great. In this recipe, Patrick Powell serves the best scallops he can find with pickled carrots, herbaceous nasturtium and a rich, glossy sauce made from langoustine shells.

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