Flank steak tacos crockpot

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shredded pulled pork in a slow cooker with parsley garnish on top

This Slow Cooker Flank Steak is tender, flavorful and incredibly delicious. Seasoned with a delicious rub made of brown sugar, chili powder, ranch dressing mix, paprika and more. It’s going to become a family favorite. I’ve kept it no secret about how much I love my slow cooker, especially for simple weeknight dinners. There’s nothing […]

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two tacos on a plate with rice and cilantro

This Slow Cooker Shredded Beef Taco recipe is super easy and totally delicious. This recipe uses a flank steak. Flank steak has an amazing beef flavor and when cooked slowly in the slow cooker for 4 hours it is fork-tender.

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a plate with steak, onions and cilantro garnish on it is featured in the magazine slow cooker carne asada

Insanely flavorful slow cooker carne asada recipe makes Mexican night a breeze! Seasoned to perfection flank steak cooks in the crockpot until juicy and tender and makes a great filling for tacos or main dish! #carneasada #slowcooker #crockpot #easy #best

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the best marinated flank steak tacos

Juicy and tender flank steak is marinated in citrus juices and Mexican-inspired seasonings for the most delicious flank steak tacos that are packed with flavor! Perfect for grilling or searing on the stovetop.

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mexican shredded beef in a white bowl with limes and cilantro on the side

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

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two steak tacos with onions, cilantro and lime wedges on top

These steak tacos are one of my faves. They use flank steak which is a cut that requires little seasoning and cooks quick on the grill or in the oven (less than 15 minutes!). The secret to juicy, tender steak flank steak is letting the steak stand 10 minutes after cooking before slicing and then slicing against the grain. I top warm corn tortillas with thin strips of steak, a few of my pickled onions, and sprinkle of queso fresco.

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shredded beef with limes and cilantro on a white plate

How many of you use your crockpot on the regular? I sure do! I am always finding ways to cook while I work or while I play ….either way, it’s such a good feeling to know that dinner will be ready when I get home from my day away. My crockpot is always put to...Read More »

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