Forest feast recipes

These Mediterranean nachos are made with pita chips topped with Greek yogurt, hummus, tomato, cucumber, feta cheese, chickpeas, and olives.

This Squash Lasagna recipe, from Erin Gleeson’s “The Forest Feast Gatherings,” makes a perfect vegetarian main dish or holiday side dish for Thanksgiving.

Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more, foraged from the lush gardens of the

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

A rich, earthy broth infused with forest mushrooms, herbs and parmesan, finished with a touch of cream, oil and crispy pancetta.

They sold the most beautiful and fragrant vines of cherry tomatoes at the farmers’ market in Antibes, France, which inspired this recipe.

The grace of a grey bannock is in the baking of it… Scottish Proverb Oatcakes or Bannocks were traditionally eaten on old-world feast days to mark the changing seasons. And roundabout Feb 1st…

bay potatoes/ The Forest Feast

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.