Fried mushroom burger

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Hey veggie heads, here’s the recipe you’ve been waiting for: A DIY Shake Shack ‘Shroom Burger! Why do we ❤️ it? Well, it’s basically a glorified stuffed mushroom — filled with a deeply savory, ooey-gooey mess of melted cheese, aromatics, and breadcrumbs. It’s coated in more bread crumbs and deep fried, so it’s super crunchy on the outside, tender and meaty on the inside. Drizzled with burger sauce and plated with a pile of crinkle fries, it’s everything you love in a fast food veggie burger! Fried Mushroom Burger, Baked Portabella Mushrooms, Portabella Mushroom Burgers, Portabella Mushroom Burger Air Fryer, Shake Shack Mushroom Burger Recipe, Fried Portabella Mushroom Burger, Portobello Burger Recipe, Portabella Mushroom Burger, Vegan Portabella Mushroom Burger

Hey veggie heads, here’s the recipe you’ve been waiting for: A DIY Shake Shack ‘Shroom Burger! Why do we ❤️ it? Well, it’s basically a glorified stuffed mushroom — filled with a deeply savory, ooey-gooey mess of melted cheese, aromatics, and breadcrumbs. It’s coated in more bread crumbs and deep fried, so it’s super crunchy on the outside, tender and meaty on the inside. Drizzled with burger sauce and plated with a pile of crinkle fries, it’s everything you love in a fast food veggie burger!

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Mushroom Sauce For Burgers, Vegan Oyster Mushroom, Fried Oyster Mushrooms, Lettuce Wrapped Burger, Vegan Lettuce Wraps, Mushroom Burgers, Mushroom Sandwich, Fried Chicken Burger, Mushroom Burger

These crispy Korean-style oyster mushroom burgers are the best vegan alternative to the crispiest southern fried chicken burger. Drenched in a vegan buttermilk substitute, then fried until crispy in under 30 minutes, these will satisfy that craving for a crispy monster of a burger in no time. You can view the cook-along video here.

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My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating, served in a soft bun with a tangy goat cheese and yogurt Vegan Portabella Mushroom Burger, Marinated Portabella Mushroom Burger, Portabella Mushroom Burger Recipes, Fried Portobello Mushroom Burger, Mushroom Burger Patty, Mushroom Burgers Portobello, Fried Portobello Mushroom, Burger With Mushrooms, Portabella Mushroom Burger

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

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Mushroom Burger Recipe, Cheese Stuffed Mushrooms, Hot Chili Sauce, Mushroom Burger, Stuffed Mushroom, Vegetarian Burger, Burger Recipe, Cheese Stuffed, Vegetarian Meals

Get ready to rock your taste buds with this groovy vegetarian burger that's all about the cheese explosion! Two portobello mushroom caps are stuffed with cheese, then breaded and fried to crispy perfection. It's a burger that'll make your taste buds go 'BAM!' and leave you craving more!

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Anisha on Instagram: "veganuary ep 6: BBQ mushroom burger! With a silken tofu aioli and brussels sprouts slaw. I love mushrooms, I love burgers, I love mushroom burgers. bbq oyster mushroom burger (makes enough for 4 burgers but would also recommend eating some of the mushrooms plain) * 6 oz oyster mushrooms * 1 cup besan (gram flour or chickpea flour) * ½ cup cornstarch * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp turmeric * ½ tsp cayenne * 1 tsp salt or to taste * ½ tsp black pepper * 1 cup water or as needed * 1 cup panko breadcrumbs *more or less as needed * 2 tbsp BBQ sauce * 1 tbsp sriracha * 1 tsp maple syrup * neutral oil like canola oil for frying silken tofu aioli * 350 g silken tofu * 2 tbsp fresh parsley * 2 tbsp nutritional yeast * 2 tsp dijon mustard * ½ tsp sea sal Bbq Mushrooms, I Love M, Bbq Oysters, Mushroom Burgers, Mushroom Burger, Oyster Mushroom, Silken Tofu, Oyster Mushrooms, Gram Flour

Anisha on Instagram: "veganuary ep 6: BBQ mushroom burger! With a silken tofu aioli and brussels sprouts slaw. I love mushrooms, I love burgers, I love mushroom burgers. bbq oyster mushroom burger (makes enough for 4 burgers but would also recommend eating some of the mushrooms plain) * 6 oz oyster mushrooms * 1 cup besan (gram flour or chickpea flour) * ½ cup cornstarch * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp turmeric * ½ tsp cayenne * 1 tsp salt or to taste * ½ tsp black…

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