Gingerbread snacking cake

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This sheet pan Gingerbread Cake is a perfect treat to delight your friends and family with this holiday season. Made with real molasses and lots of warm spices, this gingerbread snack cake has the flavor of real, old-fashioned gingerbread yet comes together with common pantry staples. Top it all off with a luxuriously creamy brown butter cream cheese frosting to balance the rich spices, and you've got an adorable (and delicious) winter dessert for any occasion.

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This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional gingerbread cake is absolutely delicious, plus quick and easy to make. Excellent for Christmas, Thanksgiving or any time of the year, you're going to fall in love with this recipe! ❤️

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Savor the flavor of the season with this Easy and Moist Gingerbread Cake! A delightful mix of spices, honey, and brown sugar creates a comforting, moist treat perfect for any occasion. Ready in just 50 minutes, it's ideal for a cozy family dessert or a festive gathering. Want a heartwarming, delicious bake? Try this recipe today and fill your home with the aroma of spices! Ginger Snack Cake, Super Moist Gingerbread Cake, Moist Gingerbread Bundt Cake, Gf Gingerbread Cake, Homemade Gingerbread Cake, Gingerbread Topping Ideas, Ginger Bread Cake Mix Recipes, Gingerbread Spice Cake, Easy Honey Cake

Experience the embrace of our moist Gingerbread Cake, a recipe that beautifully melds traditional spices to assemble a sense of sentimentality with every tasty piece. This cake boasts a harmony of 150 grams of all-purpose flour a blend of cinnamon, ginger and cloves and the natural sweetness derived from 120 milliliters of honey. The combination of 120 milliliters of oil and a tender crumb made with sugar or jaggery, along with the lightness provided by baking powder and soda results in a…

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