Ingredients:
1 cup sparkling pink lemonade
1/2 teaspoon elderflower syrup
1 pinch edible glitter
Lemon slice for garnish Instructions:
Pour sparkling pink lemonade into a tall, elegant glass.
Add the elderflower syrup and gently stir to combine.
Sprinkle a pinch of edible glitter on top for sparkle.
Garnish with a slice of lemon on the rim and serve immediately.
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