Hasselback sweet potatoes

Candied Hasselback Sweet Potatoes are the perfect sweet side dish for the holidays with brown sugar, cinnamon, nutmeg, and ginger.

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This easy Hasselback Sweet Potatoes recipe is made with maple syrup and pecans. Simple to make for Thanksgiving dinner as an alternative to sweet potato casserole. It may look fancy, but it's a quick-to-prep Southern side dish.

This hasselback sweet potato is delicious and impressive, full of flavor and spices! Perfect for the holidays as a side dish and easy to make in advance!

These roasted Hasselback sweet potatoes with maple syrup will be a delightful addition to your holiday table or any meal. The combination of savory herbs, garlic, butter, and maple syrup complements the natural sweetness of the sweet potatoes perfectly, making them a crowd-pleasing side dish. Enjoy!

Hasselback Sweet Potatoes: A stunning, easy recipe for the perfect holiday side dish. Crispy, herbed, and irresistibly delicious.

It's that time of year when we start craving all the tastes of fall: cinnamon, maple, nuts and, of course, sweet potatoes. So let's put them together!

These Hasselback Sweet Potatoes are tender, melt-in-your-mouth and smothered with Garlic Herb Butter! They look wonderfully gourmet but are everyday easy!

Hasselback Sweet Potatoes are baked with butter and rosemary until tender and crispy for an easy, gluten-free side dish with 3 ingredients!

With a unique, crispy look and delicious flavor, these Hasselback sweet potatoes make a gorgeous addition to your dinner table. Simple and flavorful!