Healthy grits

A cheesy, savory, hot breakfast to start the day off right.

These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!). They’re also a wonderful accompaniment to a traditional Southern-style breakfast. The grits are naturally rich so don’t require much butter, but feel free to add more (or less) to taste. You can also throw in a handful or two of shredded cheddar or grated…

Light Shrimp & Grits: Quick, easy and much lighter than the traditional version. It will leave you licking your plate and longing for more!

This healthy shrimp and grits recipe might just blow you away. With only 5 ingredients in the whole dish, it's packed full of flavor. This Whole30 dinner recipe is crazy easy and fast, too. Cauliflower grits make this dish low carb, keto, and paleo! #keto #shrimp

Polenta who?

Homemade goat cheese grits are incredibly creamy and served with garlic butter mushrooms and spinach on the side and beautiful fried eggs on top for a hearty breakfast!

Grits might not have much flavor of their own, but they’re a classic breakfast choice in the South, partly because they combine well with so many different ingredients. You may have even grown up eating grits regularly, but what do they mean for your health? Are grits good for you or are they a poor […] The post Are Grits Good For You? first appeared on Food For Net.

Cauliflower Grits with Gouda Cheese and Blackened Shrimp is a low-carb update to traditional shrimp and grits that doesn't leave out any of the comfort!

Perfect for brunch or dinner chicken and grits are made with spicy chicken tenders and pimento cheese grits but are totally customizable.

These sweet coconut grits make for a great breakfast. They are rich, creamy, and delicious adding a monotony breaker to your morning routine. The mixed berry compote elevates the dish even higher.

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

One of the great things about this bowl of dreaminess is that it basically can be served any time of day. I’ve topped some creamy cheddar cheese grits, with a fried egg, sautéed Brussel Sprouts, and a little goat cheese. I realize that a lot of people are not big fans of brussels sprouts and struggle at times with different ways to prepare them, but I really love them.

This Perfect Grits and Greens Breakfast Bowl is inspired by a brunch I had at The Corner Kitchen in Ashville, NC years ago! Eggs, Grits, collard greens topped with bacon bits and tomatoes are served with a biscuit for the perfect southern breakfast!

Grits and Greens Supreme- Creamy stone ground grits topped with bright steamed kale, roasted veggies and chickpeas! Healthy and filling, stone ground grits are a whole grain and high in fiber and nutrients. Smooth and creamy with a cheesy flavor, these vegan grits will take you back to south. Easy and perfect for a weeknight dinner. Cook on the stovetop or in your Instant Pot. #wfpb #wfpbno #vegansoulfood #highcarblowfat via @thevegansoprano

Green Grits // Eat Your Greens

Sweet Potato Grits | My Farmhouse Delivery | thefitfork.com

Classic Mexican meets classic Southern with this Huevos Rancheros Grits Bowl! Serve this grits bowl for brunch, and everyone will be begging for more!

This favorite Southern food isn't just for breakfast! Add grits to your menu with our Cheddar cheese grits, shrimp and grits, and grits-bar ideas.