Hibachi shrimp sauce

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

This Yum Yum Sauce is just like the kind they serve at Japanese Steakhouses and Hibachi grills and it only takes minutes to make at home!

Some of the best sauces for hibachi are yum yum sauce, teriyaki, ponzu, garlic butter, and sesame. Get ready to find your new favorite!

A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, fried rice, sautéed veggies, and a tangy mustard sauce.

Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

This recipe is for Homemade Shrimp Sauce just like you get in the Hibachi Japanese Restaurant - maybe better! Easy healthy and creamy! Great for dipping...

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

If you love Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home. Pair with fried rice and hibachi vegetables to complete the meal.

Ginger Sauce is quick and easy to make! Pantry staples and 5 minutes are all that's needed to make restaurant-style Hibachi ginger sauce.

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!