Hibiscus flower recipes

There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.

Discover 10 Hibiscus Flower Tea Benefits and Recipes! Even if you don’t like the tart taste, there are many hibiscus flower tea benefits that may convince you to change your mind and start taking this

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

Let's just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn't realize a pound of dried hibiscus would be so much. And as a result of my overzealous purchase, these fragrant flowers are finding their way into some unusual places. Savory things and sweet things, drinkable concoctions and edible

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

This beautiful cake gets its flavor from an unexpected source: hibiscus flowers.

Homemade hibiscus syrup is a beautiful way to bring some intense, tart, and floral taste to your drink. There are only a few -if any- flowers with such a strong aroma that translates so well into syrup or infusions for cocktails than the Roselle hibiscus. Give this truly amazing syrup recipe a try! #homemade #syruprecipe #rosellesyrup #hibiscussyrup #rosellecocktails #syrupforcocktails #cocktails #redsyrup #floralsyrup #flowersyrup #homemaderosellesyrup #edibleflowers

Homemade hibiscus syrup is perfect for creating vibrant pink cocktails and desserts. It only takes 3 ingredients and 15 minutes to make.

An easy refreshing summer oxymel and mocktail recipe to replenish electrolytes and calm the mind.

Tart and spicy, this crimson condiment is a lovely accompaniment to Indian dishes and curries. It makes a bold impression on a cheese plate, pairing well with aged cheeses and crisp apples. Hibiscus chutney balances out the savory and starchy flavors of stuffing and can serve as an innovative twist on cranberry sauce.