Homemade chalupa shells

And fans everywhere are FREAKING out.

How to make your own chalupas with shells that are crispy on the outside and doughy on the inside. These shells hold up to a lot of filling.

Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table.

These copycat Taco Bell chalupas are better than the fast food favorite and loaded with all your favorite taco toppings! Using a homemade fried dough "boat" to house delicious taco meat, cheese, and lettuce, these chalupas will quickly become a family favorite.

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

Get ready for an at-home Mexican fiesta my Best Copycat Chalupas recipe brings the flavors of Taco Bell right to your kitchen, with a simple and quick dinner that your taste buds will thank you for!

Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.