Hong kong dessert recipe

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Fluffy, sweet, and airy sponge cupcakes sold in almost every Hong Kong style bakery. Try our Hong Kong Style Cupcakes and find out why it is so popular among all! Recipe by Asian Inspirations.

Hong Kong-style bubble waffles are a popular street food with a crispy, chewy texture and a unique appearance. This recipe shares my authentic and delicious recipe for making these tasty treats at home. Whether you're a fan of the traditional plain bubble waffle or prefer to experiment with different toppings and flavors, my recipe will show you how to create perfect bubble waffles every time. Follow my step-by-step instructions and enjoy this beloved Hong Kong snack in the comfort of your…

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin.

Coconut buns are a beloved Chinese bakery favorite, but the coconut filling is often lumped in the middle. This "inside out" version has coconut filling evenly distributed throughout the soft bun!

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

Cotton soft, fluffy and the best sponge cake ever! These mini Chinese sponge cake are easy to make from scratch and calls for only five ingredients.

In Hong Kong-style diners, coffee and milk tea combine to make yuenyeung, a sweet and aromatic hybridized caffeine jolt.

Sweet and juicy mango with sweet and fluffy vanilla cream, all wrapped up in a tender crepe, mango pancake is a yum cha classic you can't go wrong with!