How to can hot sauce

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

Habanero chilis plus four more common ingredients is all you need to make this fiery habanero hot sauce that goes with everything.

Learn how to make hot sauce at home, including hot sauce recipes and tips, fermenting chilies, preserving hot sauce, and how to start a hot sauce business.

8 x quarter-litre jars (half-pint / 250 ml / 8 oz / 1 cup)

With Sriracha being one of the hot sauces that caught our fancy lately, it made sense to try brewing some with our garden vegetables. Finding clear directions and written encouragement from Sean Timberlake (here) sealed the deal. Of the several renditions of hot sauce from this summer’s canning adventures, this is the stand-out, our favorite. […]

Hot, spicy, and tangy! This homemade hot sauce recipe is delicious. It can be used as a condiment, or to add kick to your next recipe. This is a fantastic use of garden peppers.

Canning Hot Sauce is easy with tomatoes, vinegar, and a few spices! Making your own hot sauce you control the heat and flavor!

A quick and easy, non-fermented hot sauce using whatever red hot pepper you have. Similar to Frank's Red Hot Sauce or Sriracha. Recipe modified slightly Sept, 2023.

The perfect homemade hot sauce made from fresh tomatoes and your favorite hot peppers. Easily home preserved by boiling water bath canning method.