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How to make rotis

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294K views · 31K reactions | HOMEMADE BUTTER ROTI simple to make with only 4 ingredients that you probably already have. I’m excited about how perfect these turned out, best believe I’ll be making them weekly 😋 INGREDIENTS 2 cups cake flour Pinch of salt 5 Tablespoons of butter, melted 1 cup freshly boiled water (as soon as the kettle clicks) METHOD 1. Sift flour and salt into a bowl then stir in melted butter until you have wet sticky crubms. Then add freshly boiled water and stir until dough comes together. Transfer to a lightly floured surface and knead until dough is very soft. Then cover dough with a damp cloth and allow to rest for 30mins **allowing the dough to rest makes for very soft roti** 2. Cut into equal size balls, this recipe makes 8. Flatten each ball as far as you ca Mielie Bread, Butter Roti, Soft Roti, Turkish Flat Bread, Yummy Asian Food, Jamaican Dishes, Roti Recipe, Boiled Water, Recipes Bread
Mielie Bread
Butter Roti
Soft Roti
Turkish Flat Bread
Yummy Asian Food
Jamaican Dishes
Roti Recipe
Boiled Water
Recipes Bread

294K views · 31K reactions | HOMEMADE BUTTER ROTI simple to make with only 4 ingredients that you probably already have. I’m excited about how perfect these turned out, best believe I’ll be making…

HOMEMADE BUTTER ROTI simple to make with only 4 ingredients that you probably already have. I’m excited about how perfect these turned out, best believe I’ll be making them weekly 😋 INGREDIENTS 2...

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step by step roti pictures- top with butter cinnamon/sugar for a treat! Roti Recipe Easy, Healthy Roti, Chapati Recipes, Indian Flat Bread, Roti Recipe, Veggie Food, Popular Snacks, Indian Bread, Flat Bread
Roti Recipe Easy
Healthy Roti
Chapati Recipes
Indian Flat Bread
Roti Recipe
Veggie Food
Popular Snacks
Indian Bread
Flat Bread

How to make Soft rotis - Indian flat bread - Padhuskitchen

Indian flat bread/rotis are made without yeast and yet it is soft and pliable. Making soft chapati/roti is no rocket science. All you need is practice. Once you practice, making rotis is a breeze. I have divided the recipe into 6 easy steps and have made it as simple as possible. Today we will learn...Read More

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Tandoori Roti or call it Whole Wheat Naan is an Indian flatbread recipe made with 100% whole wheat flour making it healthier and easier to digest. Learn how to make roti at home in a step by step format. Wheat Flour Recipes Indian, Whole Wheat Naan Bread Recipe, Tandoori Naan Recipe, Almond Flour Roti Recipe, Whole Wheat Roti Recipe, Quick Roti Recipe, Tanduri Roti Recipes, Whole Wheat Roti, Whole Wheat Naan
Wheat Flour Recipes Indian
Whole Wheat Naan Bread Recipe
Tandoori Naan Recipe
Almond Flour Roti Recipe
Whole Wheat Roti Recipe
Quick Roti Recipe
Tanduri Roti Recipes
Whole Wheat Roti
Whole Wheat Naan

Restaurant Style Tandoori Roti to pair with your favourite curry!

Tandoori Roti or call it Whole Wheat Naan is an Indian flatbread recipe made with 100% whole wheat flour making it healthier and easier to digest. Learn how to make roti at home in a step by step format.

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This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog. Paratas Recipe, Paranthas Recipe, Lachha Paratha, How To Make Paratha, Ragi Roti Recipe, Wheat Paratha Recipe, Paratha Recipe, Paratha Recipes Plain, Garlic Paratha Recipe
Paratas Recipe
Paranthas Recipe
Lachha Paratha
How To Make Paratha
Ragi Roti Recipe
Wheat Paratha Recipe
Paratha Recipe
Paratha Recipes Plain
Garlic Paratha Recipe

How To Make Paratha At Home: Best to Serve with Curry, Dal or Raitha

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

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