Italian salami

We show you how to make these classic Italian sausages at home to serve as part of a charcuterie board

Nduja is a spreadable Italian salami-type sausage that comes from the southern region of Calabria. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”. Nowadays. Nduja is made from quality pork meat, fat, salt, and hot pepperoncino peppers. This spice added at 3% or more, gives a very intense red color and an unmistakable taste to the sausage.

A Guide to the Different Types of Salami

Delicious, easily made, classic Italian salami, with a hint of chill and real depth of flavour from a mix of beef and pork!

When it comes to deli meats, salami and pepperoni often stand out as popular options for sandwiches or pizza toppings. Both of these cured sausages have their unique flavor profiles, textures, and preparations, making them distinct from each other. However, some might wonder what exactly sets them apart and why one might be chosen over the other.

This no-bake Italian chocolate salami is made with only 5 ingredients and tastes as if you spent hours making such a delicious dessert.

italian charcuterie board salami, prosciutto crudo, and pecorino #italiancharcuterie #charcuterie

A visual guide to the microbes that grow on artisan salami

Hmmm, I’m sitting here toying with my thoughts and deciding whether or not I should give my secret away. OK, so it’s not really a secret as most of the information is available with a bit of resear…

Genoa Salami and Hard Salami, both Italian deli favorites, offer distinct flavors and textures. Genoa Salami boasts a robust, peppery taste with a tender texture. In contrast, Hard Salami is firm and air-dried, delivering a rich, intense flavor. These choices provide a delightful variety for your sandwiches and charcuterie boards, allowing you to savor the best of Italian cured meats.

Curing Piedmont Salami in natural casings covered with white mold.

Indulge in the scrumptious Salami Cheese Rolls Recipe! Ideal for gatherings or casual snacking, these flavorful rolls combine creamy cheese with savory salami for a mouthwatering treat. Simple to prepare, they'll undoubtedly delight your guests!

#salami

Easy Marinated Cheese Appetizer with Salami & Pickles 🧀🍖🥒 A simple and flavorful appetizer perfect for gatherings or snacking! 😋 Ingredients: 8 oz block of sharp cheddar cheese, cut into cubes 🧀 8 oz block of pepper jack cheese, cut into cubes 🧀 1/4 cup olive oil 🫒 1/4 cup white wine vinegar or apple cider vinegar 🍏 1 tsp dried Italian seasoning 🌿 1/2 tsp garlic powder 🧄 Salt and pepper, to taste 🧂 1/2 cup sliced salami, cut into bite-sized pieces 🍖 1/2 cup small pickles (like…