Instant pot curry

Making an authentic Thai curry can be a labour of love, especially if you make your own curry paste, but there is a much simpler and quicker way. This Instant Pot Thai chicken curry is made in 30 minutes using ingredients you can find in most grocery stores. That's why we call it a curry in a hurry.

Love Indian curries? Try these Instant Pot recipes for an authentic taste, blending simplicity, speed, & most importantly, easy cleanup.

Instant Pot Chicken Potato Curry with the amazing authentic flavors & clean ingredients can be made in 40 minutes. Gluten-free & Dairy-free!

Instant pot beef curry with potatoes and carrots is delicious, hearty, comforting, and flavorful. It's made quick and easy in the pressure cooker.

Instant Pot chicken tikka masala. An easy version of the Indian recipe cooked in the pressure cooker in just 30 minutes from start to finish.

Super easy, insanely flavorful Indian inspired curry all done in the instant pot in less than an hour. Perfect for weeknight dinner with leftovers to spare!

This Instant Pot Japanese curry is made with tender pieces of chicken thigh simmered in a rich and creamy broth of coconut milk, curry paste and vegetables.

Instant Pot Chicken Curry comes together fast thanks to the electric pressure cooker. It's a one-pot wonder, full of potatoes, carrots, shredded chicken, and a delicious Indian-inspired curry sauce made from coconut milk.

This healthy Instant Pot Chicken Masala Curry recipe features tender and juicy chicken in a rich, spicy and creamy tomato based sauce. This soul-satisfying Indian inspired recipe will add lots of flavor to your dinner menu.

An incredible combination of aromatic spices and flavor, this Instant Pot Chicken Curry is easy, flavorful and on the table in under 30 minutes - perfect for busy weeknights! Pieces of tender chicken cooked in a tomato-like gravy studded with intense spices is seriously the perfect weeknight comfort food meal. Or a meal to impress you guests.