Jam squares recipes apricot

These apricot shortbread bars are rich, buttery, and layered with tangy apricot jam. They’re the perfect balance of sweet and tart with a tender, crumbly crust.

This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.

Simple wholesome ingredients create these snack bars.

SAVE FOR LATER 👉 This Quick Apricot Jam Cake is a delightful, fruity treat that’s super simple to whip up! Perfect for bringing joy to your brunch gatherings or enjoying with a cozy cup of tea.

Apricot jam tarts with orange, cardamom, and cinnamon. These taste way better than they look 😋 keep reading for the recipe. I was feeling a bit nostalgic and what better than a recipe straight...

Browse hundreds of delicious easy-to-make recipes the whole family will love! With basic ingredients and step-by-step instructions recipes come out perfectly every time. Welcome!

These delicious layered apricot squares are a perfect sweet treat for any occasion.

Delicious jam squares recipe made from pantry staples in just 30 minutes. Easy recipe to bake with the kids and share with the whole family.

These apricot crumble squares are a great twist on the classic fruit crumble tarts. Simple and easy to make, weather you use fresh, canned or frozen apricots. This is definitely a crowd pleaser and great tea time snack.

Apricot Jam Tart is made with a shortcrust pastry and jam. It includes a homemade shortcrust pastry as the base, a layer of

Looking for a quick and nostalgic dessert? These easy jam squares are buttery, fruity, and perfect for tea time or school lunches. Made with pantry staples and your favorite jam, they’re a simple treat everyone will love. Try them warm with ice cream or pack them for a picnic.

These delicious, simple apricot jam bars are made with a bit of almond flour for a nutty flavor and rustic texture.

I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.

If you love apricots, and I mean really love apricots, you will probably like this recipe. In this case, though, we're talking about dried ...

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…