Japanese salmon

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Shiozake is a classic Japanese breakfast dish made with fresh salmon fillets seasoned with salt, often served with rice and miso soup. Here, I will share all the tips to make it perfect every time.

Experience melt-in-your-mouth miso salmon that’s both simple to make and absolutely delicious! 😍 Marinated in a miso glaze, this Japanese-inspired dish is perfect for special dinners or meal prep! #EasyGourmet #HealthyEating #AsianFusion #MisoMagic #SavoryMeals #SeafoodHeaven #JapaneseRecipes #SalmonLovers #FoodieGoals #RestaurantRecipes #GlazedGoodness #FlavorfulBites #HomemadeGourmet #EatWell #HealthyChoices

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

Tender pan-fried salmon fillets coated in an authentic Japanese teriyaki glaze are the perfect pairing for rice and buttery sautéed vegetables. This quick, easy and flavor-packed dish is perfect for lunch or an easy midweek dinner!

This tasty Hibachi Salmon is an easy-to-make dinner that the entire family will love! This is a no fuss meal that cooks in minutes and gives you an incredible hibachi meal, just like your favorite Japanese restaurant salmon! Serve it with rice and veggies for an easy hibachi salmon bowl. Pin this one to your favorite recipe board today!

This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 30 minutes from start to finish.

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. The soup contains plenty of vegetables and salmon fillet. Sake Lees Soup (Kasujiru)is usually eaten in winter as it warms you up from the core of your body on a cold day. Watch the video.If you are a vegetarian, use vegetarian dashi stock and replace fish fillets with tofu or other ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I…

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

With salmon, potatoes, and corn cooked in savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido. #hokkaido #salmon #hotpot #ishikarinabe #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

Dive into a bowl of pure umami bliss with this Savory Salmon Sashimi Bowl with Miso Soy Delight. Perfectly sliced salmon sashimi rests on a bed of fluffy rice, surrounded by vibrant veggies and drizzled with a rich miso soy sauce that ties everything together. This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds to a sushi lover's paradise. Ideal for a quick lunch or a light dinner, this recipe is your ticket to a gourmet experience at…

This hibachi-style salmon is seared to perfection with a rich, buttery glaze. Just like your favorite Japanese steakhouse, it’s quick to make and full of flavor. Serve it with fried rice or steamed veggies for a complete meal! #HibachiSalmon #JapaneseFood #EasyDinners

Miso Soy Glazed Salmon - Easy salmon dish with Asian-inspired flavors! Salmon is topped with a sticky, savory and sweet miso soy glaze with an umami flavor. Serve with rice and veggies. #miso #salmon #soysauce #asian #Japanese #fish #seafood #glaze #recipe #dinner #healthy #cleaneating

Japanese Breakfast Salmon is traditionally served with a bowl of soup, rice, pickles and other accompaniments for a nourishing, satisfying breakfast.

Explore the delightful blend of traditional and contemporary flavors in this Umami Soy Salmon Sashimi Bowl. Featuring pre-sliced sashimi-grade salmon, this dish is a testament to the simplicity and elegance of Japanese fusion cuisine.

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

A delicious and flavorful twist on traditional sushi, this Spicy Salmon Sushi Bake combines sushi rice, baked salmon, and a spicy mayo mixture, topped with avocado and green onions.

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.