Japanese tilapia recipe

Make this sweet & savory Pan Seared Japanese Teriyaki Tilapia in under 20 minutes using a few simple ingredients. It’s low-carb, keto-friendly, and bursting with flavors.

Try this delicious crispy miso glazed tilapia. Eat it on it's own, with rice or mashed potatoes. This quick savory fish will leave you wanting more!

Honey Soy Glazed Panfried Tilapia - delicious Asian inspired seafood and fish recipe! Crispy tilapia drizzled with a flavorful honey soy glazed sauce. A healthy and easy 30-minute dinner! #fish #tilapia #seafood #Asian #dinner #healthy #easydinner #30minutes #recipe #joyousapron

This 5 ingredient tilapia recipe with miso butter is a delicious dinner, which is ready in 15 minutes. I always love easy, 15 minute dinner recipes that are also very kid friendly!

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Togarashi (a favorite Japanese seasoning that highlights dried orange peel) makes for a zesty coating on flaky tilapia in this dish. It’s served over a colorful medley of sautéed vegetables, then topped with juicy orange and crisp radishes marinated in ponzu sauce—for layers of refreshing texture and flavor in every bite.4 green SmartPoints® per serving3 blue SmartPoints® per serving3 purple SmartPoints® per servingTo learn more about WW and SmartPoints® visit ww.comTo make this recipe…

Recipe: Japanese-Style Tilapia with Garlic Rice & Ponzu Mayo - Blue Apron

Sakana no Nitsuke is one of the most classic and iconic Japanese dishes, typically prepared using white fish. The delicate flavor of the fish pairs perfectly with the sweet and savory sauce, creating a beautifully balanced taste that is distinctly Japanese.

Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures. Served with a sweet and spicy sauce and soba noodles.

煮付け/ni-tsuke is a popular Japanese cooking method by simmering main ingredient in soy sauce. 煮 means cook, and 付け means infuse/soak (rou...

Spicy Korean Tilapia - Kinda Sorta Simple

In this dish, flaky fish fillets get bold flavor and a hint of crunchy texture from a coating of togarashi, plus a hint of bright citrus thanks to the ponzu sauce we’re mixing with mayo to drizzle atop the fish and vegetables.14 green SmartPoints® per serving13 blue SmartPoints® per serving13 purple SmartPoints® per servingTo learn more about WW and SmartPoints® visit ww.comCLICK FOR RECIPE CARD

This Asian-style tilapia recipe is inexpensive, healthy and easy to make. The mild flavor from the fish paired with the sweetness of the sauce is amazing!

For our take on the Japanese favorite, we’re combining soy glaze and mirin (or sweet rice wine) to spoon over tilapia as it sears in the pan, resulting in the irresistibly savory-sweet flavor for which the sauce is prized. We’re serving it alongside aromatic rice and stir-fried bok choy and carrots, then giving it all a little kick of heat with a garnish of furikake.12 green SmartPoints® per serving11 blue SmartPoints® per serving11 purple SmartPoints® per servingTo learn more about WW and…

I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?

There is Christmas tradition in Italy that one must eat a bit of a fried eel. That's why before Christmas all Italian shops install aquariums full of live eels.

This rustic Japanese fish dish is easy to prep and braise in a sauce made of sake, mirin, sugar, and soy sauce.

Tilapia with a Korean Style Sauce – Aeri’s Kitchen

This salmon recipe is simple to make and truly packs a punch of flavours. It has it all, fat, acid, fruitiness, sugar, salt and umami. It’s slightly charred under the Read More >>