Jeffrey eisner

This was the very first thing I ever made in my Instant Pot and it turned me into a believer. I suspect it may do the same for you. The best Mac & Cheese ever.

The same Italian chain restaurant that does the Zuppa Toscasna does a varation of this rich and creamy, gnocci and chicken-laden soup. Except this one is the one you want the recipe for. For those who've never had it, gnocchi are Italian potato dumplings.

This is basically Mexican Chicken Soup and it's sassy and full of glorious flavor to make a party happen in your mouth. If you leave out the tortilla chips, it'll be keto and gluten-free.

Pop the cork on this celebratory chicken dish loaded with goodies and, you guessed it, a creamy, dreamy Champagne sauce!

"Hey Jeffrey - where's your recipe for Beef Stew?!" Well, after four years of starting Pressure Luck, it was time to give you what you asked for. The tastiest, tenderest beef stew suitable for any occasion.

The Pressure Luck Cooking blogger shows us how to make an easy dessert using the Instant Pot.

A fervent believer in giving folks what they ask for, I recently polled my readers for the next dish they wanted me to make. The winner was chicken and I felt it only fitting to finally put one of my favorite recipes that in my Lighter (blue) book on the blog. In fact, it's called Jeffrey's Favorite Chicken for a reason and seeing how it's tender cutlets in a light, yet rich and hearty lemon-wine sauce loaded with mushrooms, spinach, artichokes and sun-dried tomatoes, can you blame me? It…

I love me some Greek pork gyros, but who has room for a giant spit in their home? This version gives you that authentic flavor by simply using baby back ribs as the meat (which is perfect since it slides right off trhe bone)! The final touches and spices are all it takes to make your very own spit-free pork gyro!

If you wanted the best, thick-cut Pastrami on earth, I'd tell you to go to Katz's in NYC's Lower East Side. But if you want a pastrami you can actually make yourself and share the same excellence for being home-made, look no further. Make a reuben with it!

Pho (pronounced "fuh") is a splendid Vietnamese noodle soup that generally takes hours to make to acheive that deep, rich, unmistakable flavor. I do mine in under an hour, totally unconventionally with accessible, local ingredients all whilst achieving that super authentic flavor.