Kashmiri recipes

Kashmiri Koung Kehwa | Kesar Qawah|Saffron Cinnamon Green Tea Recipe I. Fozia Rasool · Original audio

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's

Discover the exquisite flavors of Kashmiri Chaman Kaliya (Paneer Kaliya)! A delightful traditional dish featuring succulent paneer cubes simmered in a rich blend of aromatic spices and creamy gravy. A true Kashmiri culinary gem. Don’t miss this delectable culinary journey.

Kahwa tea- a delicious, warm& soothing kashmiri tea with whole spices, rose buds & green tea. Vegan, healthy & easy to make!

Transcending cultural barriers through food…..a topic so close to my heart! And that is exactly what I am sharing today. No traditional Christmassy recipe; instead a traditional lamb dish from Kashmir, a breathtakingly beautiful land conflicted by petty religious and geographical differences. Harissa, the North African spice blend is quite famous but do not confuse...Read More

Kashmiri foods are at the top of the world, literally. The land from which they spring up lies side by side with the mighty Himalayas and at an average

Angara Chicken Curry