Keto sushi

Learn how to make this keto sushi without rice that's packed with all the flavors of traditional sushi but super easy to make and perfect for anyone on the ketogenic diet.

This recipe is my favorite version of the famous keto cucumber shrimp roll-ups - they are loaded with cream cheese, avocado, shrimp, and bell pepper. It may sound simple, but this way, the rolls turn out with a quite sophisticated taste that closely resembles shrimp sushi. I love sushi, and my sushi cravings can hit...Read More

Discover a keto-friendly twist on sushi with our Keto Sushi Rolls Recipe! Indulge in the flavors of your favorite sushi rolls without the carbs. Whether you're following a keto diet or simply looking for a healthier alternative, this recipe is a must-try. Drop by homepressurecooking.com for step-by-step instructions and cooking tips to make this authentic Japanese food at home. Let's make your sushi nights both delicious and guilt-free with these keto-friendly rolls!

Layers of flavor! These Keto Spicy Shrimp Sushi Stacks are tasty and easy to make, with crisp veggies, sautéed shrimp, and a delicious low carb spicy mayo!

The best keto sushi recipes and keto sushi options. Learn to make keto sushi at home and how to order keto sushi at restaurants!

Quash your Japanese cravings with our Keto Sushi Rolls recipe. It’s easy to make using cauliflower rice and your favorite fillings!

This makes a total of 1 serving of Quick Keto Smoked Salmon Sushi Rolls. The serving comes out to be 334 calories, 21.6g fats, 4.7g net carbs, and 26.4g protein.

Spicy Salmon and Avocado Cauliflower Rice Sushi Roll – the perfect way to keep your beloved sushi roll Whole30/Paleo/Gluten-Free! #EasySushi #HealthySushi

Keto Shrimp California Sushi Roll is low in carbs, tastes great, and will dazzle at your next dinner party. The perfect small plate!

Make my keto sushi recipe the next time you’re having a sushi craving. It’s made with fluffy sushi rice, savory nori sheets, and your favorite sushi fillings! 3 grams net carbs per serving.