Korean genoise cake

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Following my regular genoise recipe here is the chocolate version! Genoise is another term for "sponge cake" - extremely airy and light. It's most often used as layers in cakes. Although it may not look that difficult, genoise is rather fickle and I have covered the key points in making a successful genoise. Chocolate Genoise will rise less (less volume) than a classic genoise due to the cocoa powder. So it’s technically harder and requires more experience and care. Classic genoise: https://yout Genoise Cake, Sponge Recipe, Chocolate Garnishes, Chocolate Pastry, Chocolate Sponge, No Cook Desserts, Recipe From Scratch, Food Packaging Design, Pastry Recipes

Following my regular genoise recipe here is the chocolate version! Genoise is another term for "sponge cake" - extremely airy and light. It's most often used as layers in cakes. Although it may not look that difficult, genoise is rather fickle and I have covered the key points in making a successful genoise. Chocolate Genoise will rise less (less volume) than a classic genoise due to the cocoa powder. So it’s technically harder and requires more experience and care. Classic genoise…

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Oven Chiffon Cake Sponge Cake - U-Taste Chiffon Sponge Cake, Easy Chiffon Cake Recipe, Korean Sponge Cake Recipe, Orange Cake Roll, Steamed Sponge Cake Recipe, Fluffy Sponge Cake, Orange Sponge Cake, Chocolate Chiffon Cake, Cake Sponge

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

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