Lump crab meat recipes

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

These air fryer crab bites aka Maryland crab cake balls are made with lump crab meat and very little filling! They cook in under 10 minutes.

Delight in these crispy Cheddar Bay Crab Cakes, bursting with lump crab meat and seasoned to perfection. Drizzled with a zesty lemon butter sauce, they make for a perfect appetizer or a main dish for seafood lovers.

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Canned Crab Meat Recipes – a quick and easy way to make delicious crab dishes, perfect for appetizers, dips, or main courses!

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes and topped with toasted breadcrumbs.

My creamy, cheesy, hot crab dip is the perfect appetizer for any occasion. It's easy to make using simple pantry ingredients.

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

This Lump Crab Salad is made with real jumbo crab meat and can be served as a light lunch or dinner, on a bed of mixed greens, or on sandwiches. This is also the perfect appetizer to pair as a dip with crackers or vegetables.

This creamy Crab Bisque is loaded with fresh jumbo lump crab meat, seasoned with Old Bay, and thickened to perfection with a buttery roux

These quick and easy crab melts make a perfect simple dinner idea with salad and fresh fruit or cut into squares for a fantastic appetizer.

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

An easy Maryland Crab Soup recipe made with lump crab meat, mixed vegetables (corn, lima beans, green beans, corn, peas and potatoes) and a beef-tomato broth. Seasoned with Old Bay and bay leaves.