Lebanese zucchini recipes

Stuffed Zucchini is a one of my favorite comfort foods. In this dish, zucchini is cored and stuffed with a perfect spiced ground beef and rice mixture, then simmered with a rich tomato sauce which gives it tons of flavor. absolutely delicious results! STUFFED ZUCCHINI prep time: 20 MINUTES cook time: 50 MINUTES total time: 1 HOUR 10 MINUTES Servings

A popular Lebanese stuffed zucchini recipe with a special Middle Eastern-flavored filling made of spiced rice, vegan ground beef with tomatoes, and fresh herbs! One of the best Lebanese comfort foods.

Lebanese stuffed zucchini cooked in a tomato sauce

Lebanese Zucchini Stew, also known as Mnazaleh in Arabic is a rustic Middle Eastern- Lebanese inspired dish. Lebanese Zucchini Stew is healthy, full of flavor and nutrition. Enjoy a warm bowl of this comforting stew on its own or with some toasted bread.

Classic zucchini stew with ground beef in a tomato sauce

Learn how to make a traditional Middle Eastern stuffed zucchini in yogurt. This Kousa Mahshi Bil Laban recipe is packed with flavors and easy to make

Kousa bil laban (zucchini in yoghurt sauce) – Bex’s Kitchen

Lebanese stuffed zucchini or Kousa Mahshi is an absolutely delicious stuffed vegetable dish for when you have an abundance of zucchini. Shorter Lebanese zucchini are filled with an aromatic, tasty mixture of beef, rice and spices and they cook up in a delicious tomato based sauce!

A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.

Comforting, flavorful goodness awaits with Lebanese Kousa Mahshi These incredible Middle Eastern recipes feature tender zucchini squash filled with a delicious mixture often rice and tasty spices It's a dish that just feels like home to so many in Lebanon and beyond Eating it feels like getting a warm hug This stuffed zucchini brings people together for amazing family meals full of tradition and great taste Learning how to cook this authentic Middle Eastern comfort food gives you a beloved…

Ejjeh Kousa (Lebanese Zucchini Herb Omelettes) | The Elegant Economist

Lebanese spinach stew (sabanekh) is an incredibly easy and tasty dish made with spiced ground beef, spinach, and a squeeze of lemon juice

This Kousa Bil Liban is a delicious way to serve stuffed zucchini in a creamy yogurt sauce. Lebanese zucchini or kousa are stuffed with a delicious pine nut and mince filling and then cooked in the creamiest, most delicious tangy yogurt sauce!

A super healthy and delicious Middle Eastern classic, stuffed vegetables in a fragrant tomato broth. Full instructions on coring and stuffing the vegetables and how to make ahead and store. #vegetables #vegetarian #healthy #dinner #lebanese #arabic #middleeastern #dinnerrecipes

With a hearty dose of zaatar seasoning and a lemony tahini drizzle, these vegetarian stuffed zucchini boats are the perfect way to use up a bountiful zucchini harvest.

Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean take on everyone's favorite stuffed zucchini recipe.

Cabbage leaves stuffed with meat and rice, cooked with garlic and mint

Vegetarian stuffed koosa is based on the classic Lebanese dish of hollowed-out, stuffed summer squash poached in tomato (or yogurt). Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don’t have Lebanese koosa.