Lemon loaf cake

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Meyer Lemon Olive Oil Loaf Cake Recipe Olive Oil Loaf Cake, Oil Cake Recipe, Olive Oil Cake Recipe, Lemon Olive Oil Cake, Simple Cakes, Lemon Loaf Cake, Lemon Pound Cake Recipe, Loaf Cake Recipes, Ricotta Cake

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

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Lemon Chiffon Cake Recipe, Glazed Lemon Loaf, Chiffon Cake Recipe, Lemon Chiffon Cake, Lemon Yogurt Cake, Lemon Loaf Cake, Lemon Drizzle Cake, Lemon Bread, Drizzle Cake

Recipe video above. Just a lovely lemon loaf with really great lemon flavour that's fuss-free to make, easy to transport and serve. Oil and yogurt keeps the crumb moist while butter adds lovely flavour. It stays fresh for 5 days!Everybody loves the lemon glaze but it's also terrific without because you can toast it, slather with butter then drizzle with honey. SO GOOD!

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