Lemongrass ground beef

A quick, easy and tasty Vietnamese style lemongrass beef!

Looking for a quick and easy dinner? Try this 17-minute lemongrass beef bowl served with rice, carrots and snow peas.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls. - Half Baked Harvest

This Vietnamese Noodle Salad is made with tender strips of juicy wok fried marinated lemongrass beef, rice noodles, lots of fresh herbs and vegetables. The marinaded beef is seared in a blazing hot pan and served over a bed of rice noodles, lettuce, vegetables, herbs, peanuts and a Vietnamese dipping sauce (Nuoc Cham).

Smoky umami goodness in a bowl.

Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.

Marion Grasby's best beef salad recipes. These beef salads are fresh, delicious and full of flavour! No sad salads in sight!

I have been having a lot of thoughts lately about Thailand, Vietnam, and all of the other countries that are located in the South-East Asia peninsula. However not for the reasons one would expect. …

These skewers of tender lemongrass beef get a punch of flavor from lemongrass, cilantro, fish sauce, and oyster sauce, and need only 15 minutes to marinate.

Tender and fragrant marinated beef is barbecued or grilled and served with rice noodles and a chilli lime dipping sauce. Great as an appetiser or light main course.

A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce or traditional fish sauce.

I need to take this time to beg y’all to stop feeding the beast. All these cooking terms over the years that have soared in popularity have never ceased to drive me crazy. Here are just a few examples. Panini, do you remember when everything became a panini? All of sudden my $6.00 sandwich was a

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | http://halfbakedharvest.com /hbharvest/

An herby ground beef salad that's incredibly savory. Serve in lettuce or cabbage leaves with rice and toasted peanuts.

An herby ground beef salad that's incredibly savory. Serve in lettuce or cabbage leaves with rice and toasted peanuts.

Clay and I recently bought a grill. We had been waiting a long time to purchase one since we wanted our backyard remodel to be complete before buying one. Since we haven’t even started the remodel, we decided it was a pretty lame reason to forgo the summer grilling season. We bought a combined gas and charcoal […]

This is the kind of meal that can get you through busy weeknights, and is equally respectable to serve if you have people over for dinner.

The Southeast Asian flavors of fresh lemongrass, ginger, garlic and lime flavor this lemongrass pork with cucumber-radish salad! | thecozyapron.com #lemongrasspork #lemongrassporkvietnamese #lemongrassporktenderloin #lemongrassporkmarinade

I enjoy cooking cuisines of the world and love how each cooking style relies on just three aromatic ingredients that sets the cuisine apart, establishes the flavor base of the dish, and defines that cuisine. The French have mirepoix which is carrots, onions, and celery; the Cajun South have Holy Trinity which is onions, bell peppers, and celery; the Chinese have ginger, green onions, and garlic. In Southeast Asia in the region of Malaysia, Thailand, Singapore, and Indonesia where I was born…