Lentil empanadas recipe

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.

Vegan empanadas with lentil and spinach recipe - Argentinian Inspired

Kids love empanadas!! What's not to love about food wrapped and baked in pastry. This easy vegetarian empanada recipe comes with three amazing fillings for empanadas; black bean, spinach and artichoke, and cheese with corn. Using pre-made or store bought empanada dough makes empanadas an easy and delicious finger food. I especially love to serve these homemade empanadas up for a healthy satisfying snack for kids of all ages!

Spicy Lentil Empanadas These flavorful empanadas are filled with spicy lentils, creating a plant-based dish that's perfect for a savory snack or a...

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky vegan empanada dough, and a savory, well-seasoned vegan empanada filling. You're going to love these from scratch empanadas, and they are the perfect vegan cinco de mayo food too! Dip or serve with your favorite sauce, salsa, or just as is! If you're looking for vegan dinner recipes, you have to try these savory and delicious vegan empanadas.

This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!

Vegetarian empanadas

Quick and easy #vegetarian #empanadas snack recipe: the best of #Argentina food with veggie filling. Travel to #SouthAmerica from your kitchen!

Empanadas are one of those baked good that I grew up enjoying. My favourite growing up were ham and cheese or chicken empanadas my mom would always get for me at a local empanada store. I’d enjoy them after she’d pick me up from school as an afternoon snack or merienda. These vegan ones are filled with a mushroom ala king filling, basically a mushroom version of chicken ala king with a creamy base and veggies. This recipe really takes me back to my childhood and the best part is that they’re…

Enjoy freshly baked vegan empanadas at home! This easy vegan empanada recipe combines a simple vegan dough with a tasty vegan filling that's meaty and flavorful! Impress your family and friends at your next event with some delightful freshly baked empanadas.

Get ready to fall in love with this delicious Vegan Kibbeh Recipe. These flavorful football-shaped patties are made with a mixture of red lentil, bulgur, peppers, onions, and spices. This makes them both nutritious and quite addicting!

What a year, amirite? On top of all the changes we're currently dealing with, now there's an impending meat shortage to worry about too. According to the USDA, shortages of pork, poultry and beef loom as factories struggle to operate at 60 percent of their capacity and farmers struggle to stay in business. What are meat-loving families supposed to do? Well, first, you may want to stock up on your favorite cuts of meat now while supplies last. Second, now may be the perfect time to finally…

This empanadas recipe uses a simple dough and is stuffed with sweet potatoes, peppers, black beans, corn and spices.

Craving Mexican Empanadas? These Vegan Empanadas are filled with a zesty black bean filling and baked to perfection. Perfect for Breakfast And Brunch or as a savory appetizer! #VeganMexicanRecipes #BreakfastAndBrunch #BeanEmpanadas

Flavorful lentil (dal) curry is the filling for a classic samosa with homeade dough. Served with a tamarind date chutney.