Lilikoi shortbread cookies

Easy Asian recipes

These are best served cold. Store the pan of baked bars in the refrigerator and cut and dust them with powdered sugar just before serving. If you want to make lemon or lime bars, substitute either for the lilikoi juice.

When Mr Chocolate came home with a whole stack of passionfruit, my mind was thinking oh what to make, what to make? As I am pretty much the only one in the household that likes passionfruit, I coul…

I am in love with sandy beaches, tropical drinks, warm island breezes and this Passion Fruit Curd! How about you? I originally sha...

Lilikoi Shortbread Cookies

Something a little different for your lunchbox. Passionfruit, sweet crumbly biscuit and they last for 2 weeks! 250g unsalted butter, softened 220g Icing sugar 65g Rice flour 75g cornflour 300g Plai…

These are best served cold. Store the pan of baked bars in the refrigerator and cut and dust them with powdered sugar just before serving. If you want to make lemon or lime bars, substitute either for the lilikoi juice.

We can all use a moment to simply sit and allow the stresses of life to melt away, can't we? A bit of pure bliss to re-balance our minds and bring a moment of zen... Passion Fruit Melting Moments can do just that. While Liv Life recipes usually consist of plant based ingredients, this is one where I bring out the good, real butter. Had I never tasted rich, real butter in my prior baking days, my cube of Earth Balance would have worked just fine (and to keep these dairy free I use Earth…

You’re going to notice a distinctly fruity theme in my recipes over the next few weeks – all the early summer fruits are irresistible at the moment, so I’ve been buying tons of th…

These easy Passion Fruit Bars feature a buttery shortbread cookie crust and a gooey and rich passion fruit curd filling. This tropical twist on the classic lemon bars tastes just like a much-needed vacation!