Pumpernickel bread recipe

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

Bake a delicious pumpernickel bread right in your bread machine with this easy recipe. It uses dark rye flour for authentic flavor and texture, perfect for sandwiches or snacking. Learn the secrets to achieving that classic, dense crumb and rich taste. This bread machine pumpernickel bread is made with plant-based ingredients, making it a delicious vegan delight and a wholesome addition to any meal!

I always liked Pumpernickel, I remember many an occasion coming home from cheder to the delicious aroma of my mother’s just baked Schwartzn Broit; therefore, considering that Passover is over…

This homemade Pumpernickel Bread is perfect with a variety of toppings or as a side to your favorite meals!

This recipe bakes one large loaf (tin size 33 cm long x 10 cm wide) and one very small loaf (tin size 17 cm long x 10 cm wide).

This steakhouse-style pumpernickel bread recipe is not traditional but it is soft, tender and flavorful! It has a slightly sweet flavor reminiscent of the bread at a classic American steakhouse but with a richer texture and flavor! This is an easy bread recipe that anyone can make!

Dad's Pumpernickel was one of my favorites growing up. Taken warm from the oven, we often broke it open and slathered the piece with fresh sweet butter. The aroma, nutty flavor and chewiness of this wonderful, rich combination of grains filled the senses and the soul. It's actually quite easy to make. Between the ease of instant yeast, and the Dutch Oven acting somewhat like a commercial baker's oven, it's hard to go wrong.

Rich, delicious Pumpernickel Loaves make a tasty breakfast, sandwich or dinner side!

This post is over a week late for Tuesdays with Dorie, but I could never let it be said that I skipped a bread recipe! In our house, most of us like rye bread and pumpernickel bread, though we are …

I have always loved dark pumpernickel bread. Its rich, sweet flavors have been one of my favorite breads to eat plain, or with soups, or with sandwiches. […]

This bread always takes me back to my childhood. It is my mom’s favorite bread. At some point I have learned to like it as well. I have not eaten it for too long, that’s why I had final…

Pumpernickel Bread

Sourdough Pumpernickel Bread Recipe

Like most things, the true character of this bread has been bastardized by our reductionist culture. A true pumpernickel is an inconvenient thing to make.

Crockpot pumpernickel bread

I love Pumpernickel 💕 takes me back to my childhood and its not that difficult to make.😀 Check out my video recipe here: https://youtu.be/dWnoy8NQO7w

Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.

This gluten-free pumpernickel bread is perfect for toasting and spreading with cream cheese or butter, or for making sandwiches, or dipping in soups. Made with teff flour for fiber and texture, this beautifully dark pumpernickel bread recipe is going to be a favorite, so make sure to keep it handy! Bake a loaf or two and freeze to enjoy homemade bread anytime. Totally dairy-free too, but no one would care! | gluten-free bread recipes | yeast bread recipes | pumpernickel recipe