Panzanella salad traditional

This panzanella salad recipe is a traditional Italian salad that's sure to impress! It's bursting with fresh tomatoes, cucumber, a quick vinaigrette, and delicious garlic croutons.

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

Simple Tomato Panzanella Recipe

This Classic Panzanella Salad is the ultimate crowd-pleasing summer salad! Toasted ciabatta, veggies, basil, and mozzarella are dressed in a tangy vinaigrette to ensure every bite is bursting with refreshing Italian flavors.

This panzanella from the Barefoot Contessa is made in the classic Italian way, with leftover bread, tomatoes, peppers, cucumber, and a tangy Dijon vinaigrette. #salad #panzanella #barefootcontessa #inagarten

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

A rustic salad from the heart of Tuscany, this Panzanella is made with crusty bread, vine-ripened tomatoes, basil, onions, and a light vinaigrette 🍞🍅. It’s a Mediterranean staple that showcases fresh, seasonal ingredients and a great use of leftover bread. Vegetarian, wholesome, and full of bright, zesty flavor. #TuscanSalad #PanzanellaRecipe #ItalianCuisine #HealthySalads #SummerRecipes #VegetarianMeals #FreshEats #EasySalads #GardenRecipes 🌿🍽️

This may not be a traditional panzanella salad, but Watermelon Panzanella is packed with fresh summer ingredients (along with some carbs and cheese, of course) and is the perfect summer side dish!

Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.

Juicy tomatoes, crusty toasted bread, and a zingy basil vinaigrette come together in this Tomato Panzanella Salad—a rustic Italian dish that tastes like a Tuscan vacation. 🍅🥖🌿 Ready in just 30 minutes, it’s perfect for warm evenings, backyard dinners, or any time you want to impress with minimal effort. Save this one for your next fresh and fabulous summer spread!

This Panzanella, or Tuscan Bread Salad, is always a hit and quickly becomes everyone's favorite salad! This Panzanella recipe is the marriage of a tomato salad and a burrata salad, need I say more? I bet it becomes your favorite salad recipe too!

A classic Italian salad with tomatoes, cucumber, red onion and basil that is designed to avoid wasting good bread after it's gone stale. You can also toss broken pieces of bread in a little oil and pan fry until crispy.

Learn how to make all the components of panzanella (Italian bread salad) with this easy recipe. Step by step instructions and photos guide you through this panzanella salad recipe with a tangy vinaigrette dressing and tips to make crunchy cubed bread or croutons from day-old or fresh bread on the stove top. An easy summer salad recipe the whole family will enjoy and makes great leftovers.

Craving a light and flavorful dish? Try this Panzanella Salad with Mozzarella recipe! This simple recipe combines ripe tomatoes, crusty bread, fresh basil, and creamy mozzarella for a delightful culinary experience. Perfect as a side or a light meal, it’s a great way to enjoy summer's bounty. This classic salad is easy to make and bursting with Mediterranean flavors, bringing a taste of Italy to your table. Follow the simple steps for a refreshing dish. Enjoy the vibrant taste!

Panzanella is a tasty bread salad that's super easy to make. This comes from Italy and brings the best fresh summer vegetables together with pieces of bread. Looking for an easy light lunch or quick dinner? Panzanella could be your new favorite dish.

Stale bread is the traditional foundation of this summery salad. But who wants to wait around for bread to go stale? For a fresh take on this classic bread salad, we make a flavor-packed dressing of extra-virgin olive oil, garlic, vinegar, briny capers, and Dijon mustard. We brush red onion, red bell pepper, and zucchini (each cut into fairly large pieces for easy grilling) with a garlic oil and grill the vegetables until tender and well charred. We grill thick slices of bread, cut…

Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy.

Panzanella is a classic Italian salad that showcases the essence...