Parmesan croutons

If you're wondering how to make homemade croutons, this recipe is worth a try! You'll never want to get store-bought croutons again.

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!

Instead of turning on the oven to make croutons, we gently fry them in a skillet. A combination of olive oil and butter gives the croutons great flavor without the risk of burning. Instead of turning on the oven to make croutons, we gently fry them in a skillet. A combination of olive oil and butter gives the croutons great flavor without the risk of burning.

It's so easy to make your own Garlic Parmesan Croutons - and they taste better than the store-bought kind, too! Crunchy and flavorful.

It only takes a few minutes to make this recipe for homemade croutons with garlic butter. They're the perfect addition to soups and salads!

These Homemade Garlic Parmesan Croutons are well seasoned and perfectly crunchy. They are made with only 5 ingredients - Italian bread, olive oil, garlic, Parmesan, parsley, and can be made in only 15 minutes. They are the perfect addition to soups and salads.

These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.

This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.

Skip store-bought and make these crazy flavorful Homemade Garlic Parmesan Croutons instead! They're great on all your favorite salads!