Parmesan dumplings

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Knodel Recipe, Spinach Dumplings, Mountains Skiing, Dumpling Dough, Leftover Bread, Easy Chinese Recipes, Czech Recipes, Stale Bread, Dumpling Recipe

Spinatknödel | Spinach Dumplings served with freshly grated parmesan cheese and nut butter. They are a classic dish in Austria and South Tyrol, Italy. Reminiscent of holidays in the mountains, skiing, hiking and fresh mountain air, these spinach dumplings are the perfect comfort meal. Not only do they taste delicious, they are also an excellent way to use up stale bread or leftover bread rolls.

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Chicken arrabbiata stew & parmesan dumplings Chicken Arrabiata, Parmesan Dumplings, Stew Dumplings, Nice Meals, Stew And Dumplings, Bbc Good Food, Lentil Stew, Green Lentils, Pan Meals

My nan always used to make fat, fluffy dumplings with stew on cold winter nights, which we’d eat out of deep bowls. My modern take combines a rich Italian classic tomato alla arrabbiata with cheesy dumplings. This dish is easy to make and could be whipped up on a weeknight. If you’re cooking it for children, reduce the chilli or take it out completely. You could also swap the parmesan for mature cheddar. Esther Clark SERVES 4-6 PREP 30 mins COOK 1 hr EASY ❄ 2 tbsp olive oil 1 onion, thinly

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