Pecan pastry

If you love pecan pastries, this pecan danish offers a flaky, baked treat! Each bite comes with a crunchy and sticky filling that’s made with maple syrup and roasted nuts.

Flaky. Simple. Delicious. My Maple Pecan Pastry Braid (or Plait) is made with store-bought puff pastry and layered with crunchy pecans, maple syrup, and an irresistable cream cheese filling! It is gooey, mouth-watering, and the perfect addition to your brunch table!

These super simply sticky rolls taste just like they came from a super fancy bakery! These sticky pecan rolls are going to taste like a labor of love that you were up working on before the sun has come up. This recipe is taking advantage of puff pastry to really make this recipe simple, but taste just like the bakery. For full recipe details, read the ful post!

If you’re a fan of pecan pie but you’re looking for a quick, tasty dessert, this is the recipe for you! In this post I’m going to show you how to make delicious Pecan Pie Bites using a simple sheet of puff pastry.

I love a sweet roll for breakfast. My favorite is one that incorporates nuts into the recipe. This pecan braid starts very simply, with frozen puff pastry dough, or prepared sweet roll dough. The dough can be made from scratch, but even I want a shortcut from time to time! […]

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

These Pecan Tassies are an all time favorite dessert. Flaky pastry is filled with a sweet caramel filling and pecans in a bite-sized dessert.

These Puff Pastry Pecan Sticky Buns with Maple Bourbon Glaze are amazing! They have a great texture and are so easy to make,.