Peanut butter mochi recipe

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Step into a whole new world of flavor by trying this peanut butter mochi - with just 5 ingredients and 5 minutes! This Chinese-inspired mochi is the perfect combination of nutty, crunchy centers and a sweet mochi exterior. Not only is it fun to make, but you can whip up a batch of this recipe in just minutes! Learn how to make your own delicious peanut butter mochi here and love every bite!

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If you haven't tried butter mochi, you're missing out! Butter mochi cake is a popular Hawaiian dessert made with mochiko flour, sugar, butter, coconut milk, and eggs. This sweet treat is often described as a cross between a cake and a mochi, with a chewy, slightly sticky texture and a rich, buttery flavor. We've tested 9 recipes to find the BEST butter mochi tailored to everything you like best! This post is sponsored by Imperial Sugar.

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This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.

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