Peanut chutney for dosa

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Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days.  1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min.  2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with water.  3. Finish with tadka of mustard seeds, urad daal, chillies and curry leaves.   Serve with idli or dosa and enjoy 🤩. Do try and send your feedback pictures with me.   #peanutchutney #chutney #idli #dosa #coconutchutney #tasty #yummy #reels #foodreels #foodporn #foodie #recipereels" Dosa Red Chutney Recipe, Peanut Chutney For Idli, Peanut Chutney For Dosa, Red Chutney For Dosa, Tomato Chutney For Dosa, Easy Breakfast Recipies, Idli Chutney Recipe, Dosa Chutney Recipe, Chutney For Dosa

Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days. 1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min. 2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with…

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Learn how to make Indian style peanut chutney with tomato, which is served with dosa, idli, vada, uttapam and pongal.  This delicious, spicy vegan chutney or dip is a famous side to serve with Indian breakfast or snack recipes. In andhra we also call it as palli chutney or ground nut chutney.  This peanut chutney is a great substitute from the regukar coocnut chutney. #peanutchutney #idlidosachutney #groundnutchutney #pallichutney Vegan Chutney, South Indian Tomato Chutney, Chutney For Dosa, Idli Vada, Dosa Chutney, Peanut Chutney, Healthy Indian Recipes, Tomato Chutney, Indian Breakfast

Learn how to make Indian style peanut chutney with tomato, which is served with dosa, idli, vada, uttapam and pongal. This delicious, spicy vegan chutney or dip is a famous side to serve with Indian breakfast or snack recipes. In andhra we also call it as palli chutney or ground nut chutney. This peanut chutney is a great substitute from the regukar coocnut chutney. #peanutchutney #idlidosachutney #groundnutchutney #pallichutney

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malini on Instagram: "Peanut chutney/Vengaya Chutney recipe in tamil / / Onion Chutney recipe in tamil/chutney in tamil | chutney recipe in tamil | vengaya chutney | onion chutney | onion chutney in tamil | vengaya chutney tamil | | thakali chatini tamil | chatni recipe in tamil | satni recipe in tamil | vengaya satni in tamil | chutney recipe | | easy chutney recipes in tamil | chutney | kara chutney | dosa chutney recipe | dosa side dish in tamil | kara chutney in tamil | onion chutney for…

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