Persian lamb shank recipe

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Oven braised Persian lamb shanks with tomatoes, eggplant, and spice make a comforting autumn supper, served over sumac seasoned basmati rice.

Saffron Lamb Shanks: Traditional and Sophisticated Dish

Abgoosht (Abgusht, آبگوشت) is a traditional Persian dish. It is more than just a simple food and one of the symbols of Iran.This recipe is about that.

These braised lamb shanks are flavored in a well-seasoned red wine and beef broth liquid, making them deliciously tender. They will be your family favorite!

Baghali Polo ba Mahicheh is an aromatic Persian rice dish with fava beans aka broad beans and dill, served with flavourful, tender lamb shanks.

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.

Easy Braised Lamb Shanks Recipe slow cooked in delicious, rich red wine sauce. Tender, fall-off the bone lamb recipe of restaurant quality!

Ina Garten’s Lamb Shank recipe brings together tender lamb shanks with a flavorful medley of ingredients. With red wine, tomatoes, and aromatic herbs, this dish promises a rich and satisfying meal. Total cooking time is about 2 hours and 45 minutes, serving 6.

This hearty dish features tender lamb shanks slow-cooked with vegetables and a rich sauce, perfect for cozy dinners or special occasions.