Peruvian causa chicken

Peruvian Causa - Think the flavors of potato salad! Layered potato dish made with Aji Amarillo paste. Stuff with your choice of things like tomato, tuna, avocado, olives etc.

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every weekend! Causa Rellena and ceviche are the two things I order as soon as I land in Lima, Peru. Causas are cold potato cakes layered with a simple chicken salad, avocados, tomato, and mayo. The potatoes are riced and seasoned with Aji Amarillo, lime juice, salt and a little bit of oil and then layered into…

Peruvian causa rellena is a cold salad with layers of creamy chicken salad, cayenne-spiced mashed potatoes, and avocado served with a creamy dressing.

Ají de gallina is a classic Peruvian dish with ají peppers, chicken, and a cream sauce. This creamy stew is traditionally served over rice for a meal that'll warm you up.

This famous Peruvian dish is easy to make and can be served with chicken, crab or tuna salad

Peruvian causa rellena is a cold salad with layers of creamy chicken salad, cayenne-spiced mashed potatoes, and avocado served with a creamy dressing.

A favorite Peruvian chicken recipe of creamy, spicy sauce made with shredded chicken or hen, aji amarillo chili peppers, minced garlic, pecan nuts, parmesan, hard boiled eggs, and bread crumbs. All served over rice with a few slices of boiled potatoes.

Peruvian "Causa" with Chicken | Cravings Journal

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Turning seasonal organic produce into delicious restaurant style meals.