Peruvian salsa

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

Salsa Criolla is a typical Peruvian red onion salsa to add on top of any and everything. It transforms any dish into an absolute delight!

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Peruvian Salsa Criolla - Beyond Mere Sustenance

Peruvian Salsa Verde (Aji Verde) is a spicy green sauce with huacatay that is used to accompany grilled meats, chicken or used as a dip. You have to try it!

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

Salsa criolla (creole sauce) or sarza criolla as it is also known in Peru, is a preparation similar to a salad, but with more intense flavors. This simple cold relish or side dish is a taste sensation and an indispensable part of many Peruvian meals. Learn how to make salsa criolla with our easy to follow recipe #Peruvianfood #salsarecipes #latinrecipes

This Salsa Criolla recipe kicks up the flavor of grilled meats, chicken, and seafood. Add these marinated onions to your dish for some Peruvian flair!

Discover the best Peruvian sauces. From Ají Amarillo to Huacatay, explore recipes and perfect pairings for each Peruvian sauce!

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!