Pickled shallots

This simple recipe comes together quickly and uses a brine made from basic pantry ingredients.

These tangy pickled shallots will take your food to the next level. They take just minutes to make but go with just about everything - from tacos to curries to rice bowls.

These tangy and sweet pickled shallots add a pop of flavor to any dish. They're quick, easy to make and endlessly riffable!

Learn how to make pickled shallots (and what to do with them!) Try them on carnitas, fish tacos and MORE! #garnish #condiment #pickles

This classic quick refrigerator pickles recipe makes the most tangy, bold, and delicious pickled garlic in just four easy steps. They're perfect for snacking or adding to all kinds of savory dishes!

These Quick Pickled Shallots are easy to make and will bring a sweet, briny crunch to a variety of savory dishes!

Make these quick Refrigerator Pickled Shallots to use on salads, burgers, sandwiches, tacos and more!

A jar of pickled shallots in the fridge is a great staple! They add a bright pop of flavor to soups, salads, grain bowls, and more! #pickled #shallots #easyrecipe

These quick pickled shallots are tangy, bright, and flavorful. They're a delicious condiment perfect for salads and sandwiches, added to grain bowls or wraps, or served with grilled meat and vegetables!

Who doesn’t love a pickled onion with some gutsy cheese? Start this recipe a couple of days ahead. Fills a 1 litre jar. Ingredients 500g shallots, peeled and topped and tailed 600mls water 60…

Rich and packed with flavour these pickled shallots are just perfect with everything from game to a cheeseboard.

My favourite pickled onions are the Italian borretane onions, you also get them in farm shops and deli’s by the olives, I think what makes them so yummy is the balsamic vinegar pickling lique…

Pretty pink Pickled Shallots are the versatile IT veggie of the summer, bringing a touch of sweet and sour crunch to any dish.

During Vietnamese Lunar New Year, rosy, northern-style pickled shallots are a must-have on many menus. In fact, there is a traditional Tet couplet that includes dua hanh as one of the foods required for the holiday. The shallot’s delightful tanginess and mild bite cut the richness of traditional dishes like suon kho, banh chung sticky rice cakes and charcuterie. They’re also good any time in a salad or sandwich, on a cheese board or in a gin on the rocks. Peeling small shallots on your own…

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill. Use in sandwiches, wraps, salads, to add a bit of zippy brightness.

Quick Pickled Shallots

Pickled shallots are just one of those things that add a special “something” to your dish. Whether it be a burger or a salad, it’s that extra punch of flavor that can turn a great…

Make our spiced pickled shallots for an easy Christmas snack, or put in a pretty jar for a thoughtful homemade Christmas gift

This Pickled Shallots Recipe recreates an English Pub-style Pickle usually made with onions and makes a terrific addition to a light lunch.