Pineapple tamales

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Pineapple Tamales Recipe - HORNO MX

Tamales are something typical here in Mexico. It is not known where tamales originated exactly, or wich current country has the honor of calling them theirs, the only thing known is that they first originated in central America on prehispanic times. Now, there´s something certainly true, Mexico has the most variety of tamales, about 5,000 types, […]

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Tamales de Piña Recipe for Christmas and Special Occasions

Tamales de Piña Sweet Pineapple Tamale Recipe 🍍 Pineapple tamales are a must have for Christmas, New Year or any special occasion. In this cold weather, you can enjoy with some hot chocolate or champurrado, you're gonna love this recipe! With these ingredients you make about 30 tamales. PINEAPPLE TAMALES INGREDIENTS: For the Pineapple Mix ► 1 whole pineapple ► 1/3 cup water ► 1 1/4 cup sugar For the Masa ► 1 stick butter flavor shortening ► 2 sticks unsalted butter ► 5 tsp baking powder ► 1…

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Sweet Mexican Tamales with Pineapple and Coconut Recipe

These authentic, sweet Mexican tamales are made with cooked, sweetened pineapple, coconut, and raisins and the masa dough is mixed with butter instead of lard.

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Sweet Pink Mexican Tamales - Authentic and Delicious

What if your next delicious tamale could also bring the joyful surprise of COLOR a la mesa? Endulza tradition and the holiday spirit with these sweet pink tamales de Mexico. The touch of rosa will please the eyes while sweet pineapple and raisins will satisfy anyone's sweet tooth.

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Vamos a preparar unos TAMALES DE PIÑA 🍍 👩🏻‍🍳 | By La Cocina de Doris | Facebook | They asked for the recipe for these… | Tamales, Tamales de pina, Tamale recipe

Vamos a preparar unos TAMALES DE PIÑA 🍍 👩🏻‍🍳 | By La Cocina de Doris | Facebook | They asked for the recipe for these delicious pineapple tamalitos and with great pleasure I share with you how I prepare these pineapple tamalitos so that they are very fluffy, soft and very creamy. First thing I need is a quarter of vegetable butter. I'm going to whip this one up in a bowl. After I will add a teaspoon of baking after a kilo of nistamalized dough, this is broken dough for tamales, I will…

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