Pinxtos spanish recipes

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

A great afternoon snack or tapas? Try these Spanish croquettes made with jamon serrano. It is super easy to make and very delicious.

How to make 10 Incredible 3-INGREDIENT Spanish TAPAS that will blow you away. Super easy to make and perfect for a tapas party or family get-together.

Looking for the perfect Spanish tapas party appetizers? Try our Artisan World Kitchen, filled with traditional products. Read more now.

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here's an easy explanation including what's free and what you must pay for.

Serve this Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco recipe at your next cocktail party. | Photographer: Maya Visnyei

This collection of easy Spanish Appetizers will help you put on the best starter spread ever!

All Spanish tapas recipes result in delicious dishes, but some take longer to make or have more ingredients. Here we bring you a recipe that only needs 3 ingredients and you can have it ready in less than 30 minutes: the one and only padron peppers recipe. We promise it's not clickbait, all you need are little green peppers, coarse salt, and olive oil.

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but