Potato flakes

Try these recipes with potato flakes for quick, delicious side dishes! From soup to chicken to potato puffs, you'll love these tasty dishes.

These potato pancakes with instant potato flakes are Chef John's easy recipe for crispy and flavorful mashed potato pancakes, perfect as a side dish.

I recently planted two very large growing bags with potatoes. We've done this a couple of times with a huge amount of success. I end up giving quite a few away because I couldn't figure out how to store them all.... until my dehydrator! This is easy and I don't have to rely on prepackaged items. They store easily in a ball jar. I use these for more than just mashed potatoes. They are also a great thickener and the extra potato water can be used as a yeast starter.

This BEST homemade bread recipe makes the most deliciously fluffy loaf of white bread. It tastes so much better than store-bought! #homemadebread #bread #whitebread #breadrecipes

We all could use shortcuts in the kitchen from time to time (or ALL the time!). Let a box of mashed potato flakes help make soups, chicken, shepherd’s pie and more.

If you need to store garden potatoes without a root cellar, your options are limited. Or are they? Try this method for homemade potato flakes.

adding potato flakes to melted margarine

Baked Mustard Chicken: The most important parts of this chicken are 1. Mustard flavor and 2. Crunchy coating. We added both Dijon and dry mustard powder to the egg white dip and the bread crumbs.

On busy nights, we’ve been turning to instant mashed potatoes—also known as instant potato flakes or mashed potato flakes—for some help. They’re lightning fast to make (seriously, the prep time is like five minutes); super affordable (2 oz., which is about three servings, costs around 72 cents); and, with a couple of nifty tricks, you’ll barely know they were born from a packet. We'll tell you everything you need to know to update instant potatoes to make them more exciting and more…

This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the cholesterol and a third less sodium of the original. Yet its comforting taste and creamy consistency will surely please the soup lovers in your family!—Bethany Thayer, Troutville, Virginia

This is the dinner roll recipe you have been looking for! Super soft, dense and stay that way for days.

This shortcut homemade lefse recipe is so so delicious! For those of you who are traditionalists, I also have a link to my favorite recipe using fresh potatoes.

This recipe for homemade Gluten Free Crackers uses an unusual ingredient….Instant potato flakes. Use your favorite gluten free flavor of instant potatoes, butter and Bob’s Red Mill for this easy recipe idea.

Gluten free and filled with global flavors, these bacon and cheddar stuffed Potato Pupusas made with dehydrated potato flakes are sure to be a new mealtime favorite.

A potato flake sourdough starter is a type of fermented sourdough starter that uses potato flakes and sugar to feed the yeast.

This potato bread is soft and tender with a springy, bouncy crumb.

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

Don't be fooled by the humble potato! Potato Flake Rolls are fluffy, soft, and surprisingly easy to make! These rolls are an unexpected twist on classic dinner rolls. The addition of potato flakes adds a unique texture and subtle flavor that elevates them to a whole new level. Here's why you'll love them: Simple ingredients: Uses pantry staples and requires minimal effort. Buttery and soft: The potato flakes contribute to a delightful, fluffy texture. Perfect for any occasion: Enjoy them…

If you’re looking for a flavorful, interesting cod recipe, you can’t go wrong with this potato crusted cod.