Raw tofu recipes

Whether you’re vegan or vegetarian, follow an Asian-inspired diet, tofu is a nutritious addition to many diets. but is it safe to eat it raw? We answer the question in our post. Click to read more.

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.

You think tofu is boring and has a plain taste? Then try this tofu marinade! It's super easy to make and it's packed with flavor.

Can you eat raw tofu? Learn about the safety and benefits of consuming uncooked tofu, plus delicious ways to enjoy it fresh. Dive in now!

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over steamed short grain rice then topped off with homemade teriyaki sauce. Finished off with some togarashi or Japanese seven spice blend.

Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

Tofu is a versatile food that can be prepared a number of ways, including raw. Use this savory marinated raw tofu in salads, wraps, or as a snack.

This easy vegan silken tofu can be served hot or cold with a savory Korean soy sauce flavored with green onions, peppers, sesame oil, and red pepper flakes (gochugaru). It’s easy, vegan, and ready in 5 minutes!