Recipe tins

Recipe video above. It's like fried rice and Chinese chicken made in one pot! If you can't find Chinese broccoli, see notes for how to make with other vegetable options. A terrific quick and easy dinner!

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Easy, cheesy chicken quinoa enchilada meatloaf muffins packed with lean protein and wonderful flavors. These fun meatloaf muffins are freezer-friendly and make the perfect dinner for kiddos and adults!

Classic Sweet & Sour Pork | Recipe Tin Eats ~ Crisp-coated bites of marinated pork are first double-fried. Onions, garlic, ginger, bell peppers, & pineapple are then briefly stir-fried, the sauce is added, & the pork mixed back in at the very end. The signature sauce for this dish is not too sweet. #Asian

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

You will be blown away by these 14 healthy muffin tin recipes that are versatile and delicious. Great recipes to use as appetizers or entrees!

OMG these Vegan Mega-Burritos are SO GOOD! stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus avocado, salsa, and vegan queso! Best vegan burrito ever. #vegan #burrito #tacomeat | pinchofyum.com

Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!Pan-roasting each vegetable to get a bit of colour on them before simmering is worth the effort to get the most flavour out of the vegetables. Because colour = flavour! Serve with couscous.